Code: ++TI09
Product Features
Product frozen by nitrogen.
Freezing temperature: <= -18ºC
Do not freeze again after defrosting.
Quality Control
Raw material control.
Analysis of critical points during manufacturing process.
Microbiological analysis of every manufactured batch. Defrost at room temperature
during 30-45 min.
Eat-by date 6 months from manufacturing date.
Fermentation:
- Temperature: 30 ºC
- Humidity:
Yes
- Time: 75 min.
Cooking:
- Temperature: 180 ºC
- Tiro: Open
- Time: 12 min.
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Packaging
Los croissants se colocan dentro de una bolsa de plástico que a su vez se sitúa dentro
de una caja
Kg. box: 5
Kg. pallet: 360
Blister/Master: 1
Master Box/Level: 9
Level/Pallet 8
Master Box/Pallet: 72
Labeling
Every box, both the blister and the master, bring a heat-sealable label which informs on:
White box:
Weight
Description
Batch number
Expiry date
Ingredients
EAN-13 Code
Preservation measures
Manufactured by
Label No.
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