Code: ++PH04
Format:
round
Product Features
Product frozen by nitrogen.
Freezing temperature: <= -18ºC
Do not freeze again after defrosting.
Quality Control
Raw material control.
Analysis of critical points during manufacturing process.
Microbiological analysis of every manufactured batch. Defrost at room temperature
during 60 min.
Eat-by date 6 months from manufacturing date.
Fermentation:
- Temperature: 28 ºC
- Humidity:
No
- Time: 90 min.
Cooking:
- Temperature: 180-190 ºC
- Tiro: Closed
- Time: 2 min.
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Packaging
Kg. box: 6
Kg. pallet: 432
Master Box/Level: 9
Level/Pallet 8
Master Box/Pallet: 72
Labeling
Every box, both the blister and the master, bring a heat-sealable label which informs on:
White box:
Weight
Description
Batch number
Expiry date
Ingredients
EAN-13 Code
Preservation measures
Manufactured by
Label No.
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Master box:
Description
Batch number
Expiry date
Units per box
Preservation measures
ITF-14 Code
Manufactured by
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