Coca Briox Crema Mediana

Code: ++PD09 Format: Rectangular Product Features Product frozen by nitrogen. Freezing temperature: <= -18ºC Do not freeze again after defrosting. Quality Control Raw material control. Analysis of critical points during manufacturing process. Microbiological analysis of every manufactured batch. Eat-by date 6 months from manufacturing date. Fermentation: - Temperature: 30 ºC - Humidity: Yes - Time: 2:20 min. Cooking: - Temperature: 200 ºC - Tiro: Open - Time: 15-17 min.

Packaging Units/Blister: 1 Master Box/Level: 8 Level/Pallet 46 Units/Pallet: 368 White box/Master: 368 Labeling Every box, both the blister and the master, bring a heat-sealable label which informs on: White box: Weight Description Batch number Expiry date Ingredients EAN-13 Code Preservation measures Manufactured by Label No.