Code: ++PD04
Format:
Rectangular
Product Features
Product frozen by nitrogen.
Freezing temperature: <= -18ºC
Do not freeze again after defrosting.
Quality Control
Raw material control.
Analysis of critical points during manufacturing process.
Microbiological analysis of every manufactured batch. Eat-by date 6 months from manufacturing date.
Fermentation:
- Temperature: 30 ºC
- Humidity:
Yes
- Time: 2:20 min.
Cooking:
- Temperature: 200 ºC
- Tiro: Open
- Time: 25 min.
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Packaging
Units/Blister: 1
Blister/Master: 1
Master Box/Level: 4
Level/Pallet 41
Master Box/Pallet: 164
Units/Pallet: 164
White box/Master: 164
Labeling
Every box, both the blister and the master, bring a heat-sealable label which informs on:
White box:
Weight
Description
Batch number
Expiry date
Ingredients
EAN-13 Code
Preservation measures
Manufactured by
Label No.
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