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Muffins
Pastinova. Bread, Pastry, Bakery. Coulant


 
Tarts  Traditional  Individual  DOLCES TRADICIONS  Muffins   

Coulant
Saras
Quemados
San Marcos
Tart Fruit
Tartaleta de Trufa
Dried fruit tartlet
Sweet rolls
Burned yolk rolls
Croissants Truffle
Croissants Cream
Brioches with cream
Brioches with trueffel
Ensaimadas Cream
Liquor cakes

Burned yolk rolls

Code: +QQ115

Format: Cylinder

Rations: 1

Product Features
Product frozen by nitrogen.
Freezing temperature: <= -18ºC
Do not freeze again after defrosting.

Quality Control
Raw material control.
Analysis of critical points during manufacturing process.
Microbiological analysis of every manufactured batch. Defrost into the freezer
Eat-by date 9 months from manufacturing date.
     Packaging
Units/Blister: 10
Blister/Master: 8
Master Box/Level: 4
Level/Pallet 5
Master Box/Pallet: 20
Units/Pallet: 1600
White box/Master: 160

Labeling
Every box, both the blister and the master, bring a heat-sealable label which informs on:

White box:
Weight
Description
Batch number
Expiry date
Ingredients
EAN-13 Code
Preservation measures
Manufactured by
Label No.
Master box:
Description
Batch number
Expiry date
Units per box
Preservation measures
ITF-14 Code
Manufactured by






Pastinova se reserva el derecho a introducir modificaciones sin notificar.
Pastinova reserves right to change design whithout notice.
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