Code: ++TG33
Format:
round
Rations: 1
Product Features
Product frozen by nitrogen.
Freezing temperature: <= -18ºC
Do not freeze again after defrosting.
Quality Control
Raw material control.
Analysis of critical points during manufacturing process.
Microbiological analysis of every manufactured batch. Eat-by date 6 months from manufacturing date.
Cooking:
- Temperature: potencia me ºC
- Tiro: Closed
- Time: 35-45 min.
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Packaging
Cada pastelito va colocado encima de un patifu blanco y a su vez dentro de una caja de color blanca.
Units/Blister: 12
Blister/Master: 2
Master Box/Level: 10
Level/Pallet 12
Master Box/Pallet: 96
Units/Pallet: 2880
Labeling
Every box, both the blister and the master, bring a heat-sealable label which informs on:
White box:
Weight
Description
Batch number
Expiry date
Ingredients
EAN-13 Code
Preservation measures
Manufactured by
Label No.
Blister box:
Weight
Description
Batch number
Expiry date
Ingredients
EAN-13 Code
Preservation measures
Manufactured by
Label No.
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Master box:
Description
Batch number
Expiry date
Units per box
Preservation measures
ITF-14 Code
Manufactured by
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