Liquor cakes

Code: ++ZA03 Format: Rectangular Rations: 1 Product Features Product frozen by nitrogen. Freezing temperature: <= -18ºC Do not freeze again after defrosting. Quality Control Raw material control. Analysis of critical points during manufacturing process. Microbiological analysis of every manufactured batch. Defrost into the freezer during 60-120 min. Once defrosted, eat before 3 days Eat-by date 12 months from manufacturing date.

Packaging Units/Blister: 17 Master Box/Level: 8 Level/Pallet 23 Master Box/Pallet: 184 Units/Pallet: 3128 Labeling Every box, both the blister and the master, bring a heat-sealable label which informs on: White box: Weight Description Batch number Expiry date Ingredients EAN-13 Code Preservation measures Manufactured by Label No.