High pastry shop
 


Pastry Tarts
Traditional
Individual
DOLCES TRADICIONS
Bakery
Bread
Individual

Coulant
Saras
Quemados
San Marcos
Tart Fruit
Tartaleta de Trufa
Dried fruit tartlet
Sweet rolls
Burned yolk rolls
Croissants Truffle
Croissants Cream
Brioches with cream
Brioches with trueffel
Ensaimadas Cream
Liquor cakes

Sweet rolls

Code: +Q115

Format: Cylinder

Rations: 1

Product Features
Product frozen by nitrogen.
Freezing temperature: <= -18ºC
Do not freeze again after defrosting.

Quality Control
Raw material control.
Analysis of critical points during manufacturing process.
Microbiological analysis of every manufactured batch. Defrost into the freezer
Eat-by date 9 months from manufacturing date.
     Packaging
Units/Blister: 10
Blister/Master: 8
Master Box/Level: 4
Level/Pallet 5
Master Box/Pallet: 20
Units/Pallet: 1600
White box/Master: 160

Labeling
Every box, both the blister and the master, bring a heat-sealable label which informs on:

Blister box:
Weight
Description
Batch number
Expiry date
Ingredients
EAN-13 Code
Preservation measures
Manufactured by
Label No.
Master box:
Description
Batch number
Expiry date
Units per box
Preservation measures
ITF-14 Code
Manufactured by






Pastinova se reserva el derecho a introducir modificaciones sin notificar.
Pastinova reserves right to change design whithout notice.

Pastinova.com 2003-2007 ® Integraciones Panaderas SL - Ptge. dels Til·lers. S/N 08390 Montgat (Barcelona) - Tel. - 469 49 69 - 469 49 63 - Fax: 93/469 04 24 


Toda informacion contenida en esta web-site es propiedad de Integraciones Panaderas SL, asi como sus derechos de reproduccion y los contenidos de la misma.
Queda prohibido el uso de fotografias y otra informacion contenida en esta web-site sin el consentimiento expreso de Integraciones Panaderas SL.


Diseño web, maquetación y edicion de catalogos