Code: ++TG03
Format:
Petitfour
Product Features
Product frozen by nitrogen.
Freezing temperature: <= -18ºC
Do not freeze again after defrosting.
Quality Control
Raw material control.
Analysis of critical points during manufacturing process.
Microbiological analysis of every manufactured batch. Cooking:
- Temperature: 190 ºC
- Tiro: Closed
- Time: 20 min.
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Packaging
Las pastilenas van situadas en petit-fours con separadores de cartón y a su vez situadas dentro de u
Units/Blister: 96
Blister/Master: 1
Master Box/Level: 4
Level/Pallet 10
Master Box/Pallet: 40
Units/Pallet: 3840
Labeling
Every box, both the blister and the master, bring a heat-sealable label which informs on:
White box:
Weight
Description
Batch number
Expiry date
Ingredients
EAN-13 Code
Preservation measures
Manufactured by
Label No.
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