Profiteroles

Code: ++TA33 Format: round Rations: 12 Descripción PROFITEROLES AND HAZELNUT CAKE Very fine sponge layer surrounded with profiteroles and filled with a delicious hazelnut cream. It is coated with frozen fudge and a white chocolate topping. Product Features Product frozen by nitrogen. Freezing temperature: <= -18ºC Do not freeze again after defrosting. Quality Control Raw material control. Analysis of critical points during manufacturing process. Microbiological analysis of every manufactured batch. Defrost into the freezer during 60-120 min. Once defrosted, eat before 3 days Eat-by date 12 months from manufacturing date.

Packaging Units/Blister: 1 Blister/Master: 8 Master Box/Level: 4 Level/Pallet 5 Master Box/Pallet: 20 Units/Pallet: 160 Labeling Every box, both the blister and the master, bring a heat-sealable label which informs on: White box: Weight Description Batch number Expiry date Ingredients EAN-13 Code Preservation measures Manufactured by Label No. Master box: Description Batch number Expiry date Units per box Preservation measures ITF-14 Code Manufactured by