CATALAN CUSTART CAKE

Code: ++TA19 Format: round Rations: 12 Descripción CATALAN CUSTART CAKE Barcelona's most famous custard recipe turned into a cake. Product Features Product frozen by nitrogen. Freezing temperature: <= -18ºC Do not freeze again after defrosting. Quality Control Raw material control. Analysis of critical points during manufacturing process. Microbiological analysis of every manufactured batch. Defrost into the freezer Eat-by date 9 months from manufacturing date.

Packaging Kg. box: 1,44 Kg. pallet: 357,84 Units/Blister: 1 Blister/Master: 2 Master Box/Level: 12 Level/Pallet 10 Master Box/Pallet: 120 Units/Pallet: 240 Labeling Every box, both the blister and the master, bring a heat-sealable label which informs on: White box: Weight Description Batch number Expiry date Ingredients EAN-13 Code Preservation measures Manufactured by Label No. Master box: Description Batch number Expiry date Units per box Preservation measures ITF-14 Code Manufactured by