Code: ++TA01
Format:
round
Rations: 12
Descripción
TRADICIONAL CREAM CAKE
It is the queen of the elegant patisserie.
The smoothest whipped cream and
the most delicious sponge base.
Simple but exquisite
Product Features
Product frozen by nitrogen.
Freezing temperature: <= -18ºC
Do not freeze again after defrosting.
Quality Control
Raw material control.
Analysis of critical points during manufacturing process.
Microbiological analysis of every manufactured batch. Defrost into the freezer during 60-120 min.
Eat-by date 9 months from manufacturing date.
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Packaging
Kg. box: 1,14
Kg. pallet: 285,84
Units/Blister: 1
Blister/Master: 2
Master Box/Level: 12
Level/Pallet 10
Master Box/Pallet: 120
Units/Pallet: 240
Labeling
Every box, both the blister and the master, bring a heat-sealable label which informs on:
White box:
Weight
Description
Batch number
Expiry date
Ingredients
EAN-13 Code
Preservation measures
Manufactured by
Label No.
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Master box:
Description
Batch number
Expiry date
Units per box
Preservation measures
ITF-14 Code
Manufactured by
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