Code: ++TA18
Format:
round
Rations: 12
Descripción
MASSINI CAKE
A cream and truffle chocolate combination with a layer of sweet toasted yolk on the top.
Product Features
Product frozen by nitrogen.
Freezing temperature: <= -18ºC
Do not freeze again after defrosting.
Quality Control
Raw material control.
Analysis of critical points during manufacturing process.
Microbiological analysis of every manufactured batch. Defrost into the freezer
Eat-by date 12 months from manufacturing date.
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Packaging
Kg. box: 1,34
Kg. pallet: 333,84
Units/Blister: 1
Blister/Master: 2
Master Box/Level: 12
Level/Pallet 10
Master Box/Pallet: 120
Units/Pallet: 240
Labeling
Every box, both the blister and the master, bring a heat-sealable label which informs on:
White box:
Weight
Description
Batch number
Expiry date
Ingredients
EAN-13 Code
Preservation measures
Manufactured by
Label No.
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Master box:
Description
Batch number
Expiry date
Units per box
Preservation measures
ITF-14 Code
Manufactured by
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