Sant'is Lemon

Code: ++TF30 Format: round Rations: 10 Product Features Product frozen by nitrogen. Freezing temperature: <= -18ºC Do not freeze again after defrosting. Quality Control Raw material control. Analysis of critical points during manufacturing process. Microbiological analysis of every manufactured batch. Defrost into the freezer during 60-120 min. Once defrosted, eat before 3 days Eat-by date 12 months from manufacturing date.

Packaging Units/Blister: 1 Blister/Master: 2 Master Box/Level: 8 Level/Pallet 14 Master Box/Pallet: 112 Units/Pallet: 224 Labeling Every box, both the blister and the master, bring a heat-sealable label which informs on: White box: Weight Description Batch number Expiry date Ingredients EAN-13 Code Preservation measures Manufactured by Label No. Master box: Description Batch number Expiry date Units per box Preservation measures ITF-14 Code Manufactured by