Code: +GTF19
Format:
round
Rations: 12
Descripción
A French delicacy. Delicious curaçao liqueur base, chocolate cream with orange marmalade, covered with fine frozen
hazelnut fudge.
Product Features
Product frozen by nitrogen.
Freezing temperature: <= -18ºC
Do not freeze again after defrosting.
Quality Control
Raw material control.
Analysis of critical points during manufacturing process.
Microbiological analysis of every manufactured batch. Defrost into the freezer during 60-120 min.
Eat-by date 12 months from manufacturing date.
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Packaging
Units/Blister: 1
Blister/Master: 2
Master Box/Level: 8
Level/Pallet 14
Master Box/Pallet: 112
Units/Pallet: 224
Labeling
Every box, both the blister and the master, bring a heat-sealable label which informs on:
White box:
Weight
Description
Batch number
Expiry date
Ingredients
EAN-13 Code
Preservation measures
Manufactured by
Label No.
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Master box:
Description
Batch number
Expiry date
Units per box
Preservation measures
ITF-14 Code
Manufactured by
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