Code: ++TF01
Format:
round
Rations: 12
Descripción
SANTIAGO TART
A traditional Spanish recipe from the northern-central region. It is based on selected almonds and butter.
The perfect dessert with a glass of brandy during the cold winters.
Product Features
Product frozen by nitrogen.
Freezing temperature: <= -18ºC
Do not freeze again after defrosting.
Quality Control
Raw material control.
Analysis of critical points during manufacturing process.
Microbiological analysis of every manufactured batch. Defrost at room temperature
during 60-120 min.
Eat-by date 12 months from manufacturing date.
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Packaging
Units/Blister: 1
Blister/Master: 6
Master Box/Level: 8
Level/Pallet 5
Master Box/Pallet: 40
Units/Pallet: 240
Labeling
Every box, both the blister and the master, bring a heat-sealable label which informs on:
White box:
Weight
Description
Batch number
Expiry date
Ingredients
EAN-13 Code
Preservation measures
Manufactured by
Label No.
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Master box:
Description
Batch number
Expiry date
Units per box
Preservation measures
ITF-14 Code
Manufactured by
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