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Muffins
Pastinova. Bread, Pastry, Bakery. Coulant


 
Tarts  Traditional  Individual  DOLCES TRADICIONS  Muffins   

Log Cakes
    Cream Log
    Truffle
    Cream Catalan glaze
    Truffle Catalan glaze
    Log Lemon
    Cream Yolk Fruit
    Cream Choco
    Truffle Choco
    Cream Yolk Pinions
    Cream Crocanti Yolk
Delights
    Aperitives
    Individual Coktail cakes
Padded tarts
    Cream
    Tarts - Cream - Truffle - NT
    Tarta Trenza Trufa
    Pez Trufa
    Cream fish
    Tortel Nata
    Tortel Trufa
    Tortel Nata Trufa
    Truffle

Cream Choco


Code: +QN16

Format: Cylinder

Rations: 1

Product Features
Product frozen by nitrogen.
Freezing temperature: <= -18ºC
Do not freeze again after defrosting.

Quality Control
Raw material control.
Analysis of critical points during manufacturing process.
Microbiological analysis of every manufactured batch. Defrost into the freezer
Eat-by date 12 months from manufacturing date.
     Packaging
Units/Blister: 1
Blister/Master: 4
Master Box/Level: 8
Level/Pallet 9
Master Box/Pallet: 72
Units/Pallet: 288

Labeling
Every box, both the blister and the master, bring a heat-sealable label which informs on:

Blister box:
Weight
Description
Batch number
Expiry date
Ingredients
EAN-13 Code
Preservation measures
Manufactured by
Label No.
Master box:
Description
Batch number
Expiry date
Units per box
Preservation measures
ITF-14 Code
Manufactured by






Pastinova se reserva el derecho a introducir modificaciones sin notificar.
Pastinova reserves right to change design whithout notice.
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Traditional desserts 

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