Chocolate Muffins (21% Chocolat)

Code: ++TG03 Format: Petitfour Product Features Product frozen by nitrogen. Freezing temperature: <= -18ºC Do not freeze again after defrosting. Quality Control Raw material control. Analysis of critical points during manufacturing process. Microbiological analysis of every manufactured batch. Cooking: - Temperature: 190 ºC - Tiro: Closed - Time: 20 min.

Packaging Las pastilenas van situadas en petit-fours con separadores de cartón y a su vez situadas dentro de u Units/Blister: 96 Blister/Master: 1 Master Box/Level: 4 Level/Pallet 10 Master Box/Pallet: 40 Units/Pallet: 3840 Labeling Every box, both the blister and the master, bring a heat-sealable label which informs on: White box: Weight Description Batch number Expiry date Ingredients EAN-13 Code Preservation measures Manufactured by Label No.