High pastry shop
 


Pastry Tarts
Traditional
Individual
DOLCES TRADICIONS
Bakery
Bread
Traditional

Log Cakes
    Cream Log
    Truffle
    Cream Catalan glaze
    Truffle Catalan glaze
    Log Lemon
    Cream Yolk Fruit
    Cream Choco
    Truffle Choco
    Cream Yolk Pinions
    Cream Crocanti Yolk
Delights
    Aperitives
    Individual Coktail cakes
Padded tarts
    Cream
    Tarts - Cream - Truffle - NT
    Tarta Trenza Trufa
    Pez Trufa
    Cream fish
    Tortel Nata
    Tortel Trufa
    Tortel Nata Trufa
    Truffle
Muffins
    Piping bag for muffins
    Chocolate Muffins
    Multicereal Muffins

Piping bag for muffins


Code: ++TG27

Format: Manga

Product Features
Product frozen by nitrogen.
Freezing temperature: <= -18ºC
Do not freeze again after defrosting.

Quality Control
Raw material control.
Analysis of critical points during manufacturing process.
Microbiological analysis of every manufactured batch. Defrost at room temperature

Eat-by date 6 months from manufacturing date.
Cooking:
- Temperature: 190 ºC
- Tiro: Closed
- Time: 15 min.
     Packaging
Las mangas para pastilenas van colocadas dentro de una caja de cartón.

Units/Blister: 7
Master Box/Level: 9
Level/Pallet 8
Master Box/Pallet: 72
Units/Pallet: 504

Labeling
Every box, both the blister and the master, bring a heat-sealable label which informs on:

White box:
Weight
Description
Batch number
Expiry date
Ingredients
EAN-13 Code
Preservation measures
Manufactured by
Label No.






Pastinova se reserva el derecho a introducir modificaciones sin notificar.
Pastinova reserves right to change design whithout notice.

Pastinova.com 2003-2007 ® Integraciones Panaderas SL - Ptge. dels Til·lers. S/N 08390 Montgat (Barcelona) - Tel. - 469 49 69 - 469 49 63 - Fax: 93/469 04 24 


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