Truffle Log Cakes

Code: +QT15 Format: round Product Features Product frozen by nitrogen. Freezing temperature: <= -18ºC Do not freeze again after defrosting. Quality Control Raw material control. Analysis of critical points during manufacturing process. Microbiological analysis of every manufactured batch. Defrost into the freezer during 60-120 min. Once defrosted, eat before 3 days Eat-by date 9 months from manufacturing date.

Packaging Units/Blister: 1 Blister/Master: 4 Master Box/Level: 8 Level/Pallet 9 Master Box/Pallet: 72 Units/Pallet: 288 Labeling Every box, both the blister and the master, bring a heat-sealable label which informs on: Blister box: Weight Description Batch number Expiry date Ingredients EAN-13 Code Preservation measures Manufactured by Label No. Master box: Description Batch number Expiry date Units per box Preservation measures ITF-14 Code Manufactured by