Code: ++TI06
Product Features
Product frozen by nitrogen.
Freezing temperature: <= -18ºC
Do not freeze again after defrosting.
Quality Control
Raw material control.
Analysis of critical points during manufacturing process.
Microbiological analysis of every manufactured batch. Eat-by date 6 months from manufacturing date.
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Packaging
Los croissants se colocan dentro de una bolsa de plástico que a su vez se sitúa dentro
de una caja
Units/Blister: 60
Blister/Master: 1
Master Box/Level: 9
Level/Pallet 8
Master Box/Pallet: 72
Units/Pallet: 4320
Labeling
Every box, both the blister and the master, bring a heat-sealable label which informs on:
White box:
Weight
Description
Batch number
Expiry date
Ingredients
EAN-13 Code
Preservation measures
Manufactured by
Label No.
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